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gose

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  • 13.8
    Gravity BLG
  • 11
    IBU
  • 5.7 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Gueuze
    Style
  • sebeq
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 33.9% 80 % 4
Grain Strzegom Pszeniczny 3 kg 50.8% 81 % 6
Grain Viking Pale Ale malt 0.5 kg 8.5% 80 % 5
Grain Oats, Flaked 0.4 kg 6.8% 80 % 2
Sum 5.9 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 15 min 4 %

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 10 min
Spice sól niejodowana 20 g Boil 10 min

Notes

  • Zakwaszanie przez 48h bakteriami z probiotyku dicoflor. Po zakwaszeniu gotowanie przez godzinę i chmielenie.
    Dec 20, 2018, 7:24 AM

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