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Gose 1#

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 33.3% 80 % 4
Grain Słód pszeniczny Bestmalz 1 kg 33.3% 82 % 5
Grain Płatki pszeniczne 1 kg 33.3% 85 % 3
Sum 3 kg

Notes

  • zioła prowansalskie + owoc
    Jul 3, 2019, 1:08 PM

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