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Gorzkie żale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 46.1% 80 % 5
Grain Pszeniczny 0.5 kg 6.6% 85 % 4
Grain Strzegom Pilzneński 3.5 kg 46.1% 80 % 4
Grain Strzegom Karmel 600 0.1 kg 1.3% 68 % 601
Sum 7.6 kg

Hops

93 IBU

Bitterness ratio 1.63 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12.6 %
Boil Mosaic 50 g 25 min 12 %
Boil Apollo 50 g 5 min 17 %
Dry Hop Amarillo 50 g 7 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale us-05 Ale Dry 11.5 g ---

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