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Gorzka czarna

0
  • 14
    Gravity BLG
  • 43
    IBU
  • 5.8 %
    ABV
  • 23.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Bousian
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14 BLG
5.8% ABV
23.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 82% 80.5 % 2
Grain Karmelowy Jasny 30EBC 0.1 kg 1.6% 75 % 30
Grain Weyermann - Carafa II 0.5 kg 8.2% 70 % 837
Grain Biscuit Malt 0.25 kg 4.1% 79 % 45
Sugar sacharoza 0.25 kg 4.1% --- % ---
Sum 6.1 kg

Hops

43 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 60 min 10.5 %
Boil Cascade 25 g 45 min 6 %
Boil Fuggles 25 g 15 min 4.5 %
Aroma (end of boil) Cascade PL 25 g 0 min 5.2 %
Dry Hop Cascade 50 g --- 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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