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Gorzka Czarna

0
  • 16.1
    Gravity BLG
  • 61
    IBU
  • 6.8 %
    ABV
  • 27.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Gigant80
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
27.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 78.6% 80 % 5
Grain Strzegom Karmel 30 0.5 kg 7.1% 75 % 30
Grain Weyermann - Carafa II 0.5 kg 7.1% 70 % 837
Grain Biscuit Malt 0.25 kg 3.6% 79 % 45
Sugar cukier 0.25 kg 3.6% --- % ---
Sum 7 kg

Hops

61 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 50 min 13 %
Boil Columbus/Tomahawk/Zeus 20 g 15 min 15.5 %
Boil Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor cukier 250 g Boil 5 min

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