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Gorycz Rozpaczy 2

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.3 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 81.6% 80 % 5
Grain Monachijski 0.3 kg 12.2% 80 % 16
Grain Caraaroma 0.15 kg 6.1% 78 % 400
Sum 2.45 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 22 g 60 min 7.2 %
Boil Lublin (Lubelski) 12 g 10 min 4 %

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