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Gornikow 8

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 76.1% 80 % 5
Grain Briess - Dark Chocolate Malt 0.2 kg 4.3% 60 % 827
Grain Carafa III 0.2 kg 4.3% 70 % 1034
Grain Caraaroma 0.2 kg 4.3% 78 % 400
Sugar laktoza 0.5 kg 10.9% 76.1 % 0
Sum 4.6 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Simcoe 10 g 5 min 13.2 %

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