PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
62 C | 30 min |
74 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 57.1% | 80 % | 4 |
Grain | Oats, Flaked | 0.5 kg 14.3% | 80 % | 2 |
Grain | Barley, Flaked | 1 kg 28.6% | 70 % | 4 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 10 g | 7 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Belgian Witbier | Wheat | Dry | 5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 10 g | Boil | 5 min |
Spice | Curacao | 20 g | Boil | 5 min |
Spice | Świeżo starty zest z cytryny | 5 g | Boil | 5 min |
Spice | Gozdzik | 5 g | Boil | 1 min |