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Górki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 86.5% 80 % 5
Grain Viking Vienna Malt 0.5 kg 9.6% 79 % 7
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Sum 5.2 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Polaris 10 g 60 min 19.8 %
Boil Polaris 20 g 5 min 19.8 %
Aroma (end of boil) Polaris 20 g 0 min 19.8 %

Yeasts

Name Type Form Amount Laboratory
Us-04 Ale Dry 11 g Fermentis

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