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Gorączka IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain pale ale/pils bydgoszcz 5 kg 83.3% 79 % 5
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Sum 6 kg

Hops

23 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil izabella 15 g 25 min 5 %
Whirlpool Zula 50 g 0 min 8.3 %
Whirlpool izabella 50 g 0 min 5 %
Dry Hop Zula 50 g 2 day(s) 8.3 %
Dry Hop izabella 50 g 2 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 1100 ml Fermentum Mobile

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