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gónwo, normalnie gónwo

0
  • 12.4
    Gravity BLG
  • 54
    IBU
  • 5 %
    ABV
  • 30
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • KariBu
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 5 min

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Fermentables

12.4 BLG
5% ABV
30 SRM
Type Name Amount Yield EBC
Grain Pale Ale malt 4 kg 72.7% 80 % 3
Grain Munich Malt 1 kg 18.2% 80 % 20
Grain Roasted Barley 0.3 kg 5.5% 55 % 1300
Grain Chocolate Malt (UK) 0.2 kg 3.6% 73 % 1067
Sum 5.5 kg

Hops

54 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 60 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 10 g Mangrove Jack's

Discussion