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Golden Strong Blond Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.3 liter(s)
    Mash size
  • 9.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 70 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 1.2 kg 49.4% 82 % 5
Grain Monachijski Ciemny Steinbach 1 kg 41.2% 100 % 30
Grain Special B Malt 0.1 kg 4.1% 65.2 % 315
Grain Weyermann - Melanoiden Malt 0.1 kg 4.1% 81 % 53
Grain Carafa II 0.03 kg 1.2% 70 % 812
Sum 2.43 kg

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 12 g ---

Discussion

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WI
Cześć! Zachęcamy do wysłania Twojego american wheata na I Wielkopolski KPD :) Rejestracja i recepcja do 2 lutego. https://beerawardsplatform.com/i-wielkopolski-kpd-2024
WilczyTabor    454 days ago