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Golden Blond

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min
77 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 5.5 kg 91.7% 79 % 3
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 40 g 70 min 5.6 %
Boil Styrian Golding 20 g 5 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
WLP570 - Belgian Golden Ale Yeast Ale Liquid 1100 ml White Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 8 g Boil 5 min

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