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Golden Ale X ŚKPD

0
  • 12.1
    Gravity BLG
  • 38
    IBU
  • 4.9 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • RavSte
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Fawcett - Maris Otter 3.5 kg 70% 82 % 6
Grain Weyermann - Pale Wheat Malt 1 kg 20% 85 % 5
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 6.4 %
Boil Fuggles 25 g 10 min 4.2 %
Whirlpool Fuggles 25 g 1 min 4.2 %
Dry Hop Fuggles 50 g 2 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM704 Lutra Kveik Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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