PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 33.3% | 80 % | 4 |
Grain | Monachijski | 1 kg 16.7% | 80 % | 16 |
Grain | Golden Ale | 2 kg 33.3% | --- % | 9 |
Grain | Płatki owsiane | 1 kg 16.7% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Citra | 15 g | 15 min | 12 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 10 g | 15 min | 15.5 % |
Dry Hop | Citra | 10 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 100 ml | Safale |