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Golden Ale a'la Doris

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 92.6% 81 % 4
Grain Weyermann - Carapils 0.2 kg 7.4% 78 % 4
Sum 2.7 kg

Hops

26 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 5 min 13.1 %

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