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Golden ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
73 C 20 min
78 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Oats, Flaked 0.22 kg 10% 80 % 2
Grain Biscuit Malt 0.22 kg 10% 79 % 45
Grain Pszeniczny 0.44 kg 20% 85 % 4
Grain Pilzneński 1.32 kg 60% 81 % 4
Sum 2.2 kg

Hops

19 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Tomyski 20 g 60 min 3.5 %
Whirlpool Styrian Wolf 30 g 1 min 11.1 %
Whirlpool Citra 20 g 1 min 12 %

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