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Golden Ale

0
  • 11.9
    Gravity BLG
  • 32
    IBU
  • 4.8 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • janekob
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 83.3% 80.5 % 2
Grain Briess - Carapils Malt 0.5 kg 8.3% 74 % 3
Grain Carahell 0.5 kg 8.3% 77 % 26
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil EXP 30 g 60 min 7.4 %
Boil EXP 30 g 15 min 7.4 %
Boil EXP 20 g 5 min 7.4 %
Boil EXP 20 g 0 min 7.4 %

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