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Golden Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Viking Pilsner malt 3 kg 50% 82 % 4
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 5.3 %
Aroma (end of boil) Fuggles 10 g 10 min 5.3 %
Aroma (end of boil) East Kent Goldings 30 g 10 min 6.8 %
Aroma (end of boil) Nectaron 30 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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