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Golden ALE #2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
75 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Malt 1.9 kg 65.5% 80 % 15
Grain Viking Vienna Malt 0.6 kg 20.7% 79.5 % 21
Grain Viking Caramel 30 0.2 kg 6.9% 75 % 79
Grain Viking Wheat Malt 0.2 kg 6.9% 84 % 15
Sum 2.9 kg

Hops

34 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox (HBC 366) 12 g 30 min 14.1 %
Boil Citra 10 g 15 min 12 %
Boil Citra 10 g 5 min 12 %
Boil Amarillo 30 g 0 min 9.2 %
Whirlpool Citra 10 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 11 g danstar

Extras

Type Name Amount Use for Time
Water Agent Siarczan Magnezu (MgSO4) 5.29 g Mash 60 min
Water Agent Phosphoric Acid 85% 3 g Mash 60 min
Water Agent Chlorek Wapnia 2.75 g Mash 60 min
Water Agent Gips (Calcium Sulfate) 1.57 g Mash 60 min
Water Agent Sól 1.4 g Mash 60 min

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