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Gold One

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 53.8% 82 % 4
Grain Viking Pale Ale malt 1.6 kg 34.4% 80 % 5
Grain Pszeniczny (śrutowany) 0.55 kg 11.8% 85 % 4
Sum 4.65 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat (szyszka) 16 g 60 min 11.2 %
Boil Lublin (Lubelski) (szyszka) 15 g 30 min 4 %
Aroma (end of boil) Lublin (Lubelski) (szyszka) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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