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Gold

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Batch size

  • 300 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 379.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 246 liter(s)
    Mash size
  • 328 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 70 kg 85.4% 78 % 6
Grain Briess - Caracrystal Wheat Malt 10 kg 12.2% 78 % 108
Grain Cara Gold 1 kg 1.2% 75 % 120
Grain Caramel/Crystal Malt - 20L 1 kg 1.2% 75 % 39
Sum 82 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil challenger 200 g 60 min 8.1 %
Aroma (end of boil) Styrian Golding 1000 g 5 min 3.6 %
Whirlpool Cascade 750 g 0 min 6 %

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