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Goczkowe

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 60% 85 % 10
Grain Strzegom Monachijski typ II 2 kg 40% 85 % 22
Sum 5 kg

Hops

66 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 25 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 5 min 15.5 %
Boil Citra 30 g 5 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor Skórka słodkiej pomarańczy 20 g Boil 30 min

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