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Głuszyckie

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Batch size

  • 600 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 759 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 555 liter(s)
    Mash size
  • 740 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 175 kg 94.6% 80 % 4
Grain Płatki owsiane 5 kg 2.7% 60 % 3
Grain Weyermann - Carapils 5 kg 2.7% 78 % 4
Sum 185 kg

Hops

53 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 1000 g 20 min 11 %
Boil Iunga 1000 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 500 g Fermentis

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