PL | EN
Ginger & Lemon Grass Belgian G...
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19.3Gravity BLG
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34IBU
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8.4 %ABV
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7.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/0149001b3f5ff8a194b7570eae42fca9.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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27.9 liter(s)Boil size
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15 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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27.3 liter(s)Mash size
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35.1 liter(s)Total mash volume
Steps
Temp | Time |
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52 C | 10 min |
62 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 4 kg 48.2% | 80 % | 4 |
Grain | Pale Malt (2 Row) US | 2 kg 24.1% | 79 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 12% | 79 % | 16 |
Sugar | cukier kandyzowany | 0.5 kg 6% | 100 % | --- |
Grain | Abbey Malt Weyermann | 0.5 kg 6% | 75 % | 45 |
Grain | Carabelge | 0.3 kg 3.6% | 80 % | 30 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 30 g | 30 min | 3.6 % |
Boil | Perle | 20 g | 60 min | 7 % |
Boil | Hallertau Blanc | 20 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM26 Belgijskie Pagórki | Ale | Liquid | 50 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | green tea ginger%lemon grass finest tesco | 20 g | Boil | 15 min |
Fining | mech irlandzki | 4 g | Boil | 15 min |