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Gines zima

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
41.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 32.9% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 19.7% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 13.2% 79 % 16
Grain Strzegom Wiedeński 1.5 kg 19.7% 79 % 10
Grain Strzegom Czekoladowy jasny 0.5 kg 6.6% 68 % 400
Grain Strzegom Barwiący 0.6 kg 7.9% 68 % 1300
Sum 7.6 kg

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