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Gill

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Castle Malting Pilzneński 3 kg 80% 80 % 3.5
Grain Płatki owsiane 0.2 kg 5.3% 85 % 3
Grain Special B Castle 0.1 kg 2.7% 70 % 350
Grain Aroma CastleMalting 0.1 kg 2.7% 78 % 100
Grain crystal castlemalting 0.1 kg 2.7% 77 % 150
Sugar cukier kandyzowany 0.25 kg 6.7% --- % ---
Sum 3.75 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 16 g 60 min 6.9 %
Aroma (end of boil) Sybilla 15 g 10 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Slant 500 ml Fermentis

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