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Gil (Koźlak Jesienny)

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
20.5 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 30.3% 80 % 20
Grain Weyermann - Vienna Malt 1 kg 30.3% 81 % 8
Grain Abbey Malt Weyermann 0.5 kg 15.2% 75 % 45
Grain Weyermann - Melanoiden Malt 0.4 kg 12.1% 81 % 53
Grain Caraaroma 0.4 kg 12.1% 78 % 350
Sum 3.3 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 10 g 10 min 10 %
Boil Marynka 10 g 5 min 10 %
Whirlpool Marynka 30 g 10 min 10 %
Dry Hop Marynka 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 8 g Safale

Notes

  • Za niski ekstrakt. Przechmielone.
    Apr 24, 2019, 12:06 PM

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