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GIEKON XII

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  • 11.7
    Gravity BLG
  • 52
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • giekon
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
67 C 60 min
75 C 10 min

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Fermentables

11.7 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 71.4% 81 % 4
Grain karmel pils 0.5 kg 11.9% --- % ---
Grain manachijski jasny 0.3 kg 7.1% --- % ---
Grain Pszeniczny 0.2 kg 4.8% 85 % 4
Grain Carahell 0.2 kg 4.8% 77 % 26
Sum 4.2 kg

Hops

52 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 10 g 10 min 13 %
Boil Simcoe 20 g 60 min 13 %
Boil Simcoe 10 g 20 min 13 %
Aroma (end of boil) Simcoe 10 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb kwiaty bzu 20 g Boil 20 min

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