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Giekon I

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

12.3 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 75% 81 % 4
Grain Monachijski 0.4 kg 9.1% 80 % 16
Grain Strzegom Karmel 30 0.3 kg 6.8% 75 % 30
Grain Caraamber 0.4 kg 9.1% 75 % 59
Sum 4.4 kg

Hops

78 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13.4 %
Whirlpool Simcoe 20 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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