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Gianni

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
78 C 5 min

  • Brewlog is empty

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Fermentables

13.1 BLG
5.3% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 54.5% 70 % 3
Grain Pilzneński 1 kg 18.2% 70 % 4
Grain dekstrynowy 1 kg 18.2% 70 % 13
Grain Caramel/Crystal Malt - 10L 0.5 kg 9.1% 70 % 150
Sum 5.5 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 15 g 60 min 17 %
Aroma (end of boil) Minstrel 30 g 5 min 4.5 %
Aroma (end of boil) summit 15 g 0 min 17 %
Aroma (end of boil) Minstrel 30 g 0 min 4.5 %
Aroma (end of boil) Mosaic 15 g 0 min 10 %
Dry Hop Mosaic 15 g 7 day(s) 10 %
Dry Hop sabro 30 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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