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Ghost from Islay

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

19.6 BLG
8.6% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 6 kg 78.9% 85 % 4
Grain Monachijski 1 kg 13.2% 80 % 16
Grain Biscuit Malt 0.3 kg 3.9% 79 % 60
Grain Strzegom Karmel 150 0.3 kg 3.9% 75 % 150
Sum 7.6 kg

Hops

30 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 6.3 %
Boil East Kent Goldings 30 g 30 min 6.3 %
Whirlpool East Kent Goldings 40 g 5 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Discussion

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OL
uwarzyles to piwo. Jak wyszlo? Tez chce dodac torfowego slodu ok 30% czy to nie za malo?
oli97    1199 days ago