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Ggg

0
  • 10.5
    Gravity BLG
  • 30
    IBU
  • 4.2 %
    ABV
  • 12.5
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • krzysio11
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.5 liter(s)
    Mash size
  • 8.7 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 92% 80 % 4
Grain Jęczmień palony 0.05 kg 2.3% 55 % 985
Grain Weyermann Caramunich 3 0.125 kg 5.7% 76 % 150
Sum 2.175 kg

Hops

30 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 12.5 g 60 min 10 %

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