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GF Citra SessionIPA

0
  • 13.1
    Gravity BLG
  • 48
    IBU
  • 5.3 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 1 min
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Fermentables

13.1 BLG
5.3% ABV
3.1 SRM

Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5.6 kg 80% 80.5 % 2
Grain Briess - 2 Row Carapils Malt 0.4 kg 5.7% 75 % 3
Grain Barley, Flaked 1 kg 14.3% 70 % 4
Sum 7 kg

Hops

48 IBU

Bitterness ratio 0.91 Very bitter


Use for Name Amount Time Alpha acid
Boil Citra 40 g 25 min 13.6 %
Whirlpool Citra 50 g 15 min 13.6 %
Dry Hop Citra 60 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
M66 HopHead Ale Dry 10.5 g Mangrove Jack

Notes

  • Uwarzone 02.03.2022
    W koncu spoko wydajnosc na GF
    Mar 2, 2022, 11:37 AM