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Geronimo

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 4 min

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Fermentables

18.7 BLG
12.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 69.9% 81 % 4
Grain Cara Gold Castlemalting 0.5 kg 7% 78 % 120
Grain Weyermann pszeniczny jasny 0.7 kg 9.8% 80 % 6
Grain Monachijski 0.7 kg 9.8% 80 % 16
Sugar cukier 0.25 kg 3.5% 100 % 1
Sum 7.15 kg

Hops

104 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 45 min 13.5 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 18 %
Boil eureka 15 g 30 min 18 %
Boil Ahtanum 15 g 15 min 5 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Citra 15 g 10 min 12 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Ahtanum 20 g 3 day(s) 5 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %
Dry Hop eureka 10 g 3 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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