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GERMAN SAISON

0
  • 12.1
    Gravity BLG
  • 20
    IBU
  • 4.9 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • M.C.
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.3 kg 76.1% 75 % 4
Grain Viking Wheat Malt 1.1 kg 19.5% 75 % 5
Grain Viking Vienna Malt 0.1 kg 1.8% 75 % 7
Grain Caraaroma 0.05 kg 0.9% 75 % 350
Grain Acid Malt 0.1 kg 1.8% 58.7 % 6
Sum 5.65 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil marynka 10 g 60 min 8.8 %
Aroma (end of boil) Huell Melon 10 g 10 min 7.5 %
Aroma (end of boil) Mandarina Bavaria 10 g 10 min 9.6 %
Aroma (end of boil) Huell Melon 10 g 5 min 7.5 %
Aroma (end of boil) Mandarina Bavaria 10 g 5 min 9.6 %
Aroma (end of boil) Huell Melon 10 g 0 min 7.5 %
Aroma (end of boil) Mandarina Bavaria 10 g 0 min 9.6 %
Dry Hop Mandarina Bavaria 60 g 5 day(s) 9.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis BE-134 Ale Dry 10 g Fermentis

Notes

  • Miesiąc leżaka, chmielenie na cichą na 5-7 dni przed rozlewem
    Dec 9, 2018, 5:16 PM

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