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German Pilsner

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 0 min

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Fermentables

11.9 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.6 kg 100% 80 % 4
Sum 5.6 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 25 g 15 min 3.4 %
Boil Tradition 56 g 40 min 5.5 %
Boil Hallertau Mittelfruh 38 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Liquid 200 ml Fermentis

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