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German Pils Gozdawa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
6.7 SRM
Type Name Amount Yield EBC
Liquid Extract German Pils Gozdawa 1.7 kg 48.6% 81 % 10
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 48.6% 81 % 26
Sugar Glukoza 0.1 kg 2.9% 100 % 0
Sum 3.5 kg

Yeasts

Name Type Form Amount Laboratory
Drożdże hybrydowe z zestawu Lager Dry 7 g Gozdawa

Extras

Type Name Amount Use for Time
Other Glukoza 180 g Bottling ---

Notes

  • Drożdże uwodnić przez 30 minut w roztworze glukozy (100g glukozy + 200ml wody) o 30 stopniach Celsjusza. Dodać do brzeczki o temperaturze w zakresie 20-30 stopni.
    May 17, 2021, 7:14 PM

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