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German Pils

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 7 min
64 C 20 min
72 C 40 min
78 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 93.5% 80 % 4
Grain Castlemalting - Cara Clair 0.3 kg 5.6% 78 % 4
Grain Acid Malt 0.05 kg 0.9% 58.7 % 6
Sum 5.35 kg

Hops

45 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 20 g 40 min 18.5 %
Aroma (end of boil) Hallertau Spalt Select 25 g 30 min 3.4 %
Aroma (end of boil) Hallertau 35 g 7 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 600 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent fhirlfloc t 1.5 g Boil 10 min
Water Agent chlorek wapnia 5 g Mash 0 min

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