PL | EN

  1. Dashboard
  2. Public recipes
  3. German Kolsg Lager (Crisp)

German Kolsg Lager (Crisp)

0
  • 11
    Gravity BLG
  • 26
    IBU
  • 4.4 %
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • 10pietro
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86.8 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain CLEAR CHOICE® EXTRA PALE 4 kg 97.1% 80.6 % 3
Grain VIENNA 0.12 kg 2.9% 79.8 % 5
Sum 4.12 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil HALLERTAU BLANC 15.5 g 60 min 9.3 %
Boil HUELL MELON 14 g 30 min 6.5 %
Whirlpool HUELL MELON 9 g 15 min 6.5 %
Whirlpool MANDARINA BAVARIA 8 g 15 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Epsom 3 g Mash 60 min
Water Agent Sól kuchenna 2.5 g Mash 60 min
Fining Whirflock 2.5 g Boil 10 min
Other Pożywka dla drożdzy 1 g Boil 10 min

Notes

  • Ca-70/Mg-5/Na-14.8/Cl-60.1/SO4-61.6/HCO3-nie wiem/


    Fermentacja:
    17°C - 4-7 dni
    17⭢20°C – 1 dzień

    Lagerowanie:
    7-10 dni - 2°C
    Apr 5, 2024, 5:06 PM

Discussion