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German ale

0
  • 11.4
    Gravity BLG
  • 23
    IBU
  • 4.6 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • M.C.
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 21.3 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 52.6% 80 % 5
Grain Cara-Pils/Dextrine 1 kg 26.3% 72 % 4
Grain Briess - Wheat Malt, Red 0.6 kg 15.8% 81 % 5
Grain Monachijski 0.2 kg 5.3% 80 % 15
Sum 3.8 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Aroma (end of boil) Huell Melon 10 g 15 min 7.5 %
Aroma (end of boil) Huell Melon 20 g 5 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Notes

  • 15 st
    Jun 10, 2020, 12:22 PM

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