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GC IPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 58.8% 80 % 5
Grain Strzegom Pszeniczny 1 kg 29.4% 81 % 6
Grain Rice, Flaked 0.4 kg 11.8% 70 % 2
Sum 3.4 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 7 g 60 min 15 %
Boil Galaxy 15 g 10 min 15 %
Boil Citra 15 g 10 min 12 %
Dry Hop Galaxy 22 g 3 day(s) 15 %
Dry Hop Citra 15 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
s-33 Wheat Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 15 g Boil 10 min
Spice kolendra 7 g Boil 10 min

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