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GAZOWANY PORTER BAŁTYCKI

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
51.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 30.8% 79 % 10
Grain Strzegom Monachijski typ II 2 kg 30.8% 79 % 22
Grain Strzegom Pilzneński 1 kg 15.4% 80 % 4
Grain Strzegom Karmel 300 0.5 kg 7.7% 70 % 299
Grain Strzegom Karmel 150 0.5 kg 7.7% 75 % 150
Grain Strzegom Czekoladowy 1200 0.5 kg 7.7% 68 % 1202
Sum 6.5 kg

Hops

26 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) 10 g 10 min 4 %
Dry Hop Lublin (Lubelski) 10 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe Sherry Oloroso 50 g Secondary 21 day(s)

Notes

  • 1. Zacieranie
    66' - 25min
    72' - 50min
    78' - 15min
    Nov 2, 2018, 4:54 PM

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[deleted]    2209 days ago