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GAZOWANE SESSION WEST COAST IP...

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Batch size

  • 20.75 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
74 C 20 min

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Fermentables

9 BLG
3.5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 54.9% 80 % 5
Grain Viking Pilsner malt 1.24 kg 34.1% 82 % 4
Grain Viking Wheat Malt 0.4 kg 11% 83 % 5
Sum 3.64 kg

Hops

48 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 12.1 %
Boil Citra 15 g 15 min 13.3 %
Boil Amarillo 15 g 15 min 7.1 %
Boil Mosaic 10 g 15 min 12.5 %
Dry Hop Citra 15 g 14 day(s) 13.3 %
Dry Hop Amarillo 15 g 14 day(s) 7.1 %
Dry Hop Mosaic 15 g 14 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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