PL | EN
GAZOWANE SESSION WEST COAST IP...
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9Gravity BLG
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48IBU
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3.5 %ABV
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3.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/3817572b3c041e218db76009625089c6.png)
Batch size
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20.75 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.3 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.7 liter(s)Mash size
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16.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
74 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 54.9% | 80 % | 5 |
Grain | Viking Pilsner malt | 1.24 kg 34.1% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.4 kg 11% | 83 % | 5 |
Sum | 3.64 kg |
Hops
Bitterness ratio 1.33 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 15 g | 60 min | 12.1 % |
Boil | Citra | 15 g | 15 min | 13.3 % |
Boil | Amarillo | 15 g | 15 min | 7.1 % |
Boil | Mosaic | 10 g | 15 min | 12.5 % |
Dry Hop | Citra | 15 g | 14 day(s) | 13.3 % |
Dry Hop | Amarillo | 15 g | 14 day(s) | 7.1 % |
Dry Hop | Mosaic | 15 g | 14 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |