PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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20 %/hEvaporation rate
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15.4 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.1 liter(s)Mash size
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9.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2 kg 85.1% | 80 % | 7 |
Grain | Płatki owsiane | 0.25 kg 10.6% | 85 % | 3 |
Grain | Carabelge | 0.1 kg 4.3% | 80 % | 30 |
Sum | 2.35 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 8 g | 60 min | 14.5 % |
Aroma (end of boil) | Galaxy | 20 g | 5 min | 14.5 % |
Whirlpool | Galaxy | 20 g | 0 min | 14.5 % |
Dry Hop | Galaxy | 20 g | 3 day(s) | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |