PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
72 C | 20 min |
76 C | 5 min |
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 72.7% | 79 % | 6 |
Grain | Pszeniczny | 0.5 kg 9.1% | 85 % | 4 |
Grain | Płatki owsiane | 1 kg 18.2% | 85 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 20 g | 10 min | 15 % |
Dry Hop | Galaxy | 30 g | 2 day(s) | 15 % |
Whirlpool | Galaxy | 50 g | 10 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |