PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.5 liter(s)Mash size
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19.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.5 kg 72.2% | 85 % | 7 |
Grain | Weyermann pszeniczny jasny | 0.25 kg 5.2% | 80 % | 6 |
Grain | Carabelge | 0.1 kg 2.1% | 80 % | 30 |
Grain | Monachijski | 1 kg 20.6% | 80 % | 16 |
Sum | 4.85 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 10 g | 60 min | 15 % |
Boil | Galaxy | 15 g | 15 min | 15 % |
Aroma (end of boil) | Galaxy | 20 g | 0 min | 15 % |
Dry Hop | Galaxy | 25 g | 4 day(s) | 15 % |