PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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16.4 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 52.6% | 80 % | 4 |
Grain | Briess - Carapils Malt | 1 kg 26.3% | 74 % | 3 |
Grain | Strzegom pszeniczny | 0.5 kg 13.2% | 40 % | 6 |
Grain | Oats, Flaked | 0.3 kg 7.9% | 80 % | 2 |
Sum | 3.8 kg |
Hops
Bitterness ratio 1.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | chinook | 28 g | 60 min | 11.2 % |
Boil | galaxy | 15 g | 10 min | 14.5 % |
Aroma (end of boil) | galaxy | 20 g | 0 min | 14.5 % |
Dry Hop | Galaxy | 15 g | 10 day(s) | 14.5 % |
Dry Hop | Chinook | 10 g | 10 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M10 Workhorse | Ale | Dry | 6 g | Mangrove Jack's |