PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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7.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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5.3 liter(s)Mash size
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6.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 120 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszenica wędzona dębem | 1 kg 66.7% | 81 % | 10 |
Grain | Strzegom Pilzneński | 0.5 kg 33.3% | 80 % | 4 |
Sum | 1.5 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka | 5 g | 60 min | 10 % |
Aroma (end of boil) | Iunga | 10 g | 5 min | 11 % |
Dry Hop | Mosaic | 20 g | 3 day(s) | 10.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 50 ml | --- |