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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 3 kg 93.8% 80 % 4
Grain Monachijski 0.2 kg 6.3% 80 % 16
Sum 3.2 kg

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